This is a variation on a recipe I believe came from Paula Deen. It's a baked seafood dip. Saute one small onion and one bell pepper in a little bit of butter. Mix in a separate bowl shredded king crab, salad shrimp, about a 1/2 cup of mayonnaise, celery salt, white pepper, one clove of minced garlic, 1/2 cup of shredded Parmesan cheese and heavy cream. I added enough cream to cover everything and then stirred in the sauteed vegetables. Bake at 325 until brown and bubbly and serve with toasted pieces of baguette, or crackers.