Taste Test: Violet Mints

Browsing the aisles at Cost Plus, I came across this little packet. I love the scent of violets, and this was the first time I had seen them sold as a mint. The verdict? Very strong violet aroma, but the taste was more like a generically perfumed mild mint.

Sicilian Strata

This was served up at a Pampered Chef brunch I attended over the weekend. The basics are: chopped onion and peppers, minced garlic and diced bacon - sauteed. Cubed bread lightly toasted in the oven. One dozen eggs, beaten and seasoned with salt and pepper. Monterey Jack cheese shredded. After the first ingredients are browned, stir in the bread, eggs and cheese and then bake at 325 degrees until set and browned on the bottom. Top with diced tomatoes and shredded fresh basil before serving.

Baked Macaroni and Cheese

Why don't I ever think of this kind of dish? This is another super yummy goodie my mom prepared for us during her recent visit: baked macaroni and cheese. Ingredients: diced cheddar cheese, diced cream cheese, butter, milk, a little flour, dried mustard, cooked and drained elbow macaroni and then add whatever you want after that point :) A sprinkling of panko crumbs and Parmesan cheese is a great topper.

Monte Cristo vs. the Wafflewich

The sandwich "smackdown" at Life's Kitchen last week: Monte Cristo (below) vs. the Wafflewich. The sandwiches are similar. The voting in my immediate family? It was a tie! Although, the wafflewich was my favorite!

Homemade Chicken Parm

Chicken Parmesan courtesy of my mom during her visit to Boise. Chicken breasts pounded thin, and dipped in seasoned flour, beaten egg and Panko bread crumbs mixed with shredded Parmesan cheese. Fried in olive oil until golden. Then baked at 350 degrees for a few minutes to finish, and top off with a slice of provolone. Serve on a bed of alfreda sauce. Mmmm.

Dungeness Crab

Extra happy food - dungeness crab :)

Peach Pie Part Two

And yet another peach pie made by someone other than me :) Look at the nice finish, no runny insides and a glazed top.