Potatoes on the left for my daughter; on the right for my husband. "His" have fresh rosemary on top. "Hers" are only salted. Both were roasted for about 30 minutes at 400 degrees.
Showing posts with label rosemary. Show all posts
Showing posts with label rosemary. Show all posts
Wednesday, October 12, 2011
Wednesday, March 24, 2010
Rosemary Pan-Fried Potatoes
Clipped a sprig off the rosemary plant my friend gave me for my birthday to pan-fry potatoes as a side for dinner last night. These potatoes were also sprinkled with coarse sea salt. I removed the rosemary when the potatoes were done. Mainly, the herb scented the oil.
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