Popcorn 101

Take a close look at the popped kernels above. The one on the left is butterfly popcorn, the one on the right is mushroom popcorn. I adore popcorn of all types (except microwave-packet corn), and popped all kinds of ways. But knowing the difference can be helpful when adding toppings. The butterfly popcorn has deeper nooks and crannies to hold liquid additions - like butter. The mushroom top, with its multiple tiny cracks, holds powdered toppings well. Butterfly is the kind normally sold in grocery stores. You may need to go to a specialty store to get mushroom popcorn. Best popping method? I think they're all good as long as they get the job done.

Amish Country Rainbow Popcorn

The kiddo was excited about this, thinking it would pop in full color. Of course, it didn't, but it did pop with shades of white and yellow. We used the vintage air popper to make a batch.

Vintage Popcorn Popper in Action

This "air popper" is 30 years old, at least? And it still works. My husband popped up the bowl of treats while my daughter was playing with a vintage Lite-Brite Sunday afternoon.

A Wine that Goes Perfect with...Popcorn?

My husband spotted this at the store, but he wasn't really tempted to buy it. Interesting marketing. I believe Indian Creek is a local winery. I also believe I have never thought to drink wine with popcorn. Has anyone tasted this chardonnay?