Showing posts with label
chinese pork buns
.
Show all posts
Showing posts with label
chinese pork buns
.
Show all posts
Saturday, February 27, 2010
Chinese Pork Buns (Cha Siu Bao)
What a treat! My friend, who owns two Chinese restaurants in the Boise area: Mandarin Palace and China Palace, made up some Chinese pork buns at home this week to share. Sweet pork, cabbage, oyster and soy sauces inside a yeast bun that is steamed.
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