Showing posts with label chinese pork buns. Show all posts
Showing posts with label chinese pork buns. Show all posts

Saturday, February 27, 2010

Chinese Pork Buns (Cha Siu Bao)

What a treat! My friend, who owns two Chinese restaurants in the Boise area: Mandarin Palace and China Palace, made up some Chinese pork buns at home this week to share. Sweet pork, cabbage, oyster and soy sauces inside a yeast bun that is steamed.