Wednesday, October 2, 2013

Mini Pumpkin Pecan Cakes

Made from the Pumpkin Pecan Quick Bread mix from Williams-Sonoma. Topped with cream cheese frosting [pkg of cream cheese, 4 tbs butter, 2/3 cup sugar and 1 tsp vanilla - whipped]. If I had pecans on hand, I would have topped these minis with a half.

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