Tuesday, September 14, 2010

Peach Pie - Kinda

I experimented with a chilled peach pie in a baked shortbread crust. It might have been better if I had a full recipe in hand, instead of just a "few details" from a friend. It turned out more like a peach tart, which I liked. I've got to toy some more with the shortbread crust recipe, too. I want to use it for a chilled pumpkin pie this year.

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