Thursday, June 17, 2010

Pattypan Squash in Cream Sauce

Saute garlic, a little finely minced onion in butter, and add sliced pattypan for just a few minutes. Add heavy cream until sauce thickens and season with salt and white pepper and a dash of nutmeg. I also added a little shredded Parmesan cheese. I ate the whole thing!

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