Rosemary Pan-Fried Potatoes
Clipped a sprig off the rosemary plant my friend gave me for my birthday to pan-fry potatoes as a side for dinner last night. These potatoes were also sprinkled with coarse sea salt. I removed the rosemary when the potatoes were done. Mainly, the herb scented the oil.
Now that looks great. We have a rosemary bush that we keep going all year.
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