Friday, March 19, 2010

Baked Cauliflower Alfredo

Last night's dinner experiment: baked cauliflower Alfredo. A successful experiment! Here are the basics:
4 tablespoons of butter
1 cup of heavy cream
1 clove of minced garlic
white pepper to taste
1 head of cauliflower chopped into bite-sized pieces
Melt the butter in a skiller, add garlic, then heavy cream and simmer. Stir in about 1/2 cup of shredded Parmesan cheese and pepper to taste. Place chopped cauliflower in a baking dish and pour Alfredo sauce over the top. Bake at 325 until cauliflower is al dente and the sauce is bubbly.

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