I've featured summertime guacamole here before, and this is my cheater winter version. Usually, I like to stir in some fresh cherry tomato salsa, but since that won't be available until tomato season in my garden, here's how I improvise:
5 avocados - 4 1/2 mashed
3 cloves of minced garlic
minced jalapeno peppers - the sliced deli-style peppers in a jar - I used 8 slices
1/4 cup of the brine from the peppers jar
sea salt to taste
Mix ingredients together and then dice the last 1/2 of an avocado and gently stir in.
This is passable until usable limes and cherry tomatoes become available.