Saturday morning greetings. Here's how we do a blood Mary. Two cups of Clamato, 10 drops of Worcestershire, 5 drops Tabasco, the juice of one lime, a dash of sea salt and fresh cracked pepper to taste. Mix well and pour over crushed ice. Garnish with a strangely-leggy piece of celery like I had, or one of those pretty leafy pieces. Don't forget the green olives. Oh...you're looking for the alcohol? We usually mix these up sans alcohol, but add some vodka if you want ;)
Try Old Bay seasoning in your bloody Mary. It adds a great taste.
Post a Comment