Monday, September 7, 2009
Zucchini Saute
No butter needed to get this nice caramel-brown on fresh zucchini and summer squash. I sprinkled them with shredded
Parmesan
when they were just about done cooking.
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No butter needed to get this nice caramel-brown on fresh zucchini and summer squash. I sprinkled them with shredded Parmesan when they were just about done cooking.
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Post a Comment