Picked these "Citrus Crantini" olives up at the Capital City Public Market a couple of weeks ago. Green olives stuffed with cranberries with citrus zest and soaked in vodka. Cheers!
Made from the Pumpkin Pecan Quick Bread mix from Williams-Sonoma. Topped with cream cheese frosting [pkg of cream cheese, 4 tbs butter, 2/3 cup sugar and 1 tsp vanilla - whipped]. If I had pecans on hand, I would have topped these minis with a half.
