We were able to use some garden goodies for the salad last night. Snow peas and cucumber from the yard, plus sliced rotisserie chicken, sliced carrots, cabbage, sliced toasted almonds - tossed with a dressing made of orange balsamic vinegar, sesame oil, minced garlic, sugar, soy sauce and lime juice. It tasted like summer.
My hubby wanted pastrami. My kiddo wanted hot dogs. All I wanted was a pickle, so I purchased two. Details about the annual Deli Days event at: http://www.ahavathbethisrael.org/welcome/
I think I saw this tip on Pinterest. Toss frozen cheese tortellini in a little melted butter. Sprinkle with Parmesan cheese and roast at 325 degrees until brown and toasty. It worked as promised.
