Tuesday, August 7, 2012
Idaho French Fries
Fresh-cut Idaho potatoes, deep-fried. It doesn't get any better than this. These fries were served up in Eastern Idaho at the Opal Country Cafe. Eastern Idaho is where most of the state's potatoes are grown. Nom. Nommity. Nom.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment