1 1/2 cups of softened butter
2 cups of sugar
4 eggs
1 teaspoon of vanilla
5 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
Cream butter and sugar. Beat in eggs and vanilla. Sprinkle in baking powder and gradually add flour and salt. Refrigerate dough an hour or so. Bake at 375 until color just shows on the edges (6-10 minutes).
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