We popped into the Olive Garden for a quick lunch and to explore the new menu items. Above is seafood brodetto. Similar to a cioppino, but the broth has saffron in it and is milder. Full of shrimp, scallops, tilapia and spinach. I really liked this dish.
My husband's lunch is above and our friend's lunch below. I was so focused on my own lunch, I didn't really pay much attention to what they ordered :) I know the dish below is seafood Portofino.
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