Isn't grilling season fun? Here was last night's experiment: Srirachi sweet shrimp. Raw, thawed, tail-on shrimp were marinated for about 40 minutes in a mixture of Srirachi (hot chili sauce), sugar, lime juice and minced garlic. Then skewered and grilled until the sugar caramelized - and it took just a few minutes. A sweet-hot treat.
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