Wednesday, July 14, 2010
How About a Little Pasta with Your Parm?
There really was some pasta under here, but I love grated Parmesan cheese more than the pasta. It's also fabulous on freshly-sliced Idaho potato French fries.
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There really was some pasta under here, but I love grated Parmesan cheese more than the pasta. It's also fabulous on freshly-sliced Idaho potato French fries.
No comments:
Post a Comment