Wednesday, July 14, 2010
How About a Little Pasta with Your Parm?
There really was some pasta under here, but I love grated Parmesan cheese more than the pasta. It's also fabulous on freshly-sliced Idaho potato French fries.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
There really was some pasta under here, but I love grated Parmesan cheese more than the pasta. It's also fabulous on freshly-sliced Idaho potato French fries.
No comments:
Post a Comment