Wednesday, December 9, 2009

Mashed Potates - Family Style

I made a big batch of Idaho mashed potatoes this week. I use the russets and leave the skin on, but the real difference is the white stuff. Add some softened cream cheese to your mashed potatoes. The cream cheese brightens up the potatoes both in color and taste. It's a tradition from my dad, that I believe Martha Stewart stole a couple of years ago!

1 comment:

Susan said...

I can't believe you have told the whole world my recipe.....that recipe reserved only for "men"......LOL