Monday, December 7, 2009

Cranberry Salsa

This colorful hopper quickly turned into cranberry salsa. One bag of fresh cranberries, about a 1/4 cup of sugar, two diced fresh jalapenos, a bunch of roughly chopped green onions, a minced clove of garlic, juice from one lime, some cilantro, and salt to taste. It's a wonderful combination of sweet, savory and spicy flavors!

1 comment:

Mo said...

This looks and sounds yummy let me know how you liked it.