We have literally hundreds of these pears on our tree this year. I've never been quite sure what kind of pears they are. They are the type that doesn't ripen on the tree, I know that. They ripen weeks after they're picked. Since these are not truly "ripe," but they fell off the tree yesterday, I used them like apples.
This is one half of a sheet of puff pastry. I sprinkled sugar and cinnamon over everything and baked until brown and puffy. They tasted like apples to me.