Friday, January 9, 2009

Spaghetti and Meatballs - Half Homemade

Spaghetti and meatballs....half homemade made the table this week.
This is the homemade part. The last frozen bag of homemade spaghetti meat sauce. I thaw it in the microwave for about three minutes. (note to self: must do another big batch of meat sauce)

This is the "not homemade" part. These are Schwan's frozen meatballs. I brown them up in the pan really good, and then add the sauce and let it all simmer for an hour or so. This is a family favorite! The noodles we used were Barilla spaghetti, high-protein.

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