This recipe came from my mom Sooz. Shred or dice 1 rotisserie chicken
Mix with:
16 ounces of cream cheese
1 8 ounce bottle of Frank's hot sauce
1 8 ounce bottle of bleu cheese dressing
1 cup of chopped celery
Top with shredded cheddar and bake at 350 degrees until bubbly and a little brown around the edges.
I couldn't find 8 ounce bottles of anything, so I estimated from the sizes I could find. This was really good, but it makes a lot, so best to cook it up for a crowd. We used tortilla chips for dipping. Crackers and crostinis would be good, too. It has a lot of zing, but isn't TOO spicy.
3 comments:
Yum! I make that at least once every BSU football season & it is one of my family's favorites. We love it with Ritz crackers & celery & carrot sticks.
That looks fantastic. It's going in the permanent recipe file
Thanks Justin. It WAS fantastic and I've made it two more times since then for gatherings. No leftovers.
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