Shred or dice 1 rotisserie chicken
16 ounces of cream cheese
1 8 ounce bottle of Frank's hot sauce
1 8 ounce bottle of bleu cheese dressing
1 cup of chopped celery
Top with shredded cheddar and bake at 350 degrees until bubbly and a little brown around the edges.
I couldn't find 8 ounce bottles of anything, so I estimated from the sizes I could find. This was really good, but it makes a lot, so best to cook it up for a crowd. We used tortilla chips for dipping. Crackers and crostinis would be good, too. It has a lot of zing, but isn't TOO spicy.