Slow-Cooker Oatmeal

Steel-cut oats that simmered all night with water and milk. I figured they were going to be really good because food that cooks up with a "skin" on top is usually yummy. But not in this case. My husband tried this recipe and it's possible the mixture simmered too long. Butter and honey was stirred in before serving. It tasted like pudding and had the same consistency.