![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cfI32eprK1R1C3zlyvX6GJXEjS0zpbIjhsD_8_Y28N2-90eRUtbRkfZwIQBEh1TrRU1l478FF21D0226Gfdwxaz0T0gCxlpHK4IHoFzdtngBdjRvcAY6pHLOLFEh6yDpp0rZG7pBaclg/s400/Shrimp+franchese.jpg)
My birthday treat this week was dinner at the Cheesecake Factory. Above is the Shrimp Franchese - with artichokes, tomatoes, shallots, peas in a light white wine sauce. I really liked it. Below is the Chicken Bellagio with basil pasta. It also won kudos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgX5Dd4tesEUDgmirPAxZ417iCcw3skLvC9Wpd-q7TDhoKzuHUK7kEvLZ36mZ7NoHbE1GZdR-r3Xua8tObTYx9BLunGKVe6uItrvniLwcdZkzmBaWeyk8NfuIzNNnEvAKHhve5hIqx6Wx/s400/chicken+Bellagio.jpg)
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