Monday, November 29, 2010

Thanksgiving Food Deconstructed: Part 3

The centerpiece of our simple dinner this year: a roasted turkey breast. Salt and peppered and brushed with butter. This was about an 8-lb breast.
Mashed potatoes, stuffing and gravy rounded out the meal with the turkey and green bean casserole featured previously. Table decor provided by my daughter. A non-traditional pumpkin pie. This was one of those vanilla pudding-pumpkin-Cool Whip versions with caramel sauce on a graham cracker crust.

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