Tuesday, November 23, 2010

Chicken Fried Steak - Take Two

I did chicken fried cubed beef steaks a few days ago. Kinda bleh. This cubed pork version was much better! Season both sides of cubed pork cutlets with seasoned salt. Dredge in flour, dip in beaten egg, dredge in flour again. Fry in peanut oil over medium heat and sprinkle with fresh ground pepper. Golden brown on each side and the pork is done. (take a peek to make sure)

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