Wednesday, August 11, 2010
Quick Dinner Idea
Hot roast beef and
Tillamook
Swiss cheese sandwiches, along with a side of
au
jus
for dipping. It was a night when it was too hot to fire up the oven or grill.
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Hot roast beef and Tillamook Swiss cheese sandwiches, along with a side of au jus for dipping. It was a night when it was too hot to fire up the oven or grill.
No comments:
Post a Comment