Chopped grilled chicken and pasta in a basic cream sauce. Saute a minced clove of garlic in 2 tablespoons of butter, add about 1 cup of heavy cream and about a 1/2 cup of shredded Parmesan cheese and bring to a simmer. Let sauce cool to thicken. Re-heat and toss with cooked and drained pasta and the chicken. Pepper to taste and garnish with parsley.