Tried out one our new reusable plastic cups that look like they're the disposable kind. These are perfect for summertime large iced lattes - and they hold 24 oz. Here's our iced latte recipe: pull 4 shots of espresso and stir in caramel sauce to taste. Fill cup 2/3 of the way with crushed ice. Pour shots over ice, top off with milk and stir. Perfectly crafted for just pennies at home - or more than $4 at Starbucks.