Wednesday, May 5, 2010

Lemon Pudding Cake - Another Version

I featured a lemon pudding cake a couple of weeks ago that my mom had made. She was searching for a recipe that her mother used to make. Here's a version she sent me to try, which I thought tasted good and had an interesting meringue-like top. But it wasn't very much like a cake.
1/4 c flour
1 c sugar
1/4 tsp salt
1 tblsp of lemon zest
1/4 c lemon juice
2 beaten egg yolks
1 c of milk
Blend together and fold in 2 stiffly beaten egg whites. Bake at 350 degrees in a hot water bath for 50 minutes.

1 comment:

Anonymous said...

Will you be trying this again soon?