I happened to have three hard-boiled eggs in the refrigerator and experimented with a homemade egg salad sandwich. I was also able to use more of that lovely purple shallot I featured earlier this week. I'll be making this again, soon! Scoop out the yolks, mash them with a fork and add mayo and celery salt to taste. Chop up the whites and a little bit of shallot. Mix together, spread on toasted bread and add pepper to taste before topping the sandwich. Yum!