Lunchtime at home - a ham and cheese bagel sandwich. A light spread of mayo on both bagel halves. Two slices of ham and one slice of medium cheddar for the bottom half. Put just the bottom half under the broiler until it's bubbly and warm, then put the top half under the broiler and watch it closely. The mayo will help it "toast," but can burn quickly. Wrap in a sandwich paper when serving, because sandwiches always taste better when they have that little wrap on them.