Tuesday, November 24, 2009

Fish Tacos

I ordered this new menu offering at Red Robin and was pleasantly surprised. These fish tacos tasted suspiciously like my home-made ones. The only difference was that I sprinkle the shredded cabbage with lime and salt and let it sit for a few minutes before adding the mixture to the tacos. And, I bake the fish.

No comments:

Post a Comment

Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.