What a crazy year. I am STILL harvesting tomatoes....in November.  In Boise. They aren't as tasty as the fresh fruit of summer, but w...

This happened to several of my friends' trees. The bonus is free plums for me and a nice batch of freezer jam.

Homemade pesto put to yummy use on a Caprese grilled cheese on sourdough. I just look for anything I can add pesto to!

I'm an Idaho girl who loves French fries. Look at this pile of goodness. Idaho potatoes, sprinkled with salt, shaved Parmesan cheese, ...

I saw it on Pinterest! Results: meh. I brushed the grates with vegetable oil for the first shot, and used peanut oil for the second round...

I was so fortunate to receive a fried rice cooking lesson from a friend from China. The best tip: use rice that was cooked at least 24...

Picked these "Citrus Crantini" olives up at the Capital City Public Market a couple of weeks ago. Green olives stuffed with cran...