Monday, November 23, 2009

Cooking Challenge: Purple Shallot


A purple shallot couple arrived in my organic box delivery. Using it in my kitchen was a first. I found lots of recipes for sauces featuring minced shallots, but I didn't make anything that fancy. I diced up the shallot and added it to rosemary red potatoes as they were roasting. This purple shallot added a strong, sweet flavor.

No comments:

Post a Comment

Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.