Southwestern Chicken Salad

I made good use of the goodies in my Organic box delivery this week - chopping up a tomato, red bell pepper, and red onion. To this, I added some drained, canned corn. Then, I put the chicken on the grill. The chicken was marinaded in a little bit of peanut oil mixed with a lot of spice. I used paprika and some Jamaican jerk seasoning.

I sliced up the chicken into strips, and then added some lettuce and a cheddar-jack shredded cheese to the salad - and tossed it all with ranch dressing. Yummy!