The newest dessert on the menu at the Olive Garden. We had a quick dinner there this week and gave this a try - it's called zeppoli, "traditional Italian doughnuts." They were like fair scones. Little bites of chewy, sweet dough deep fried and dusted with powdered sugar. They're served warm and with a side of chocolate sauce for dipping and drizzling. These were good and because of the small pieces, an easy dessert to share, if you're so inclined.
Thursday, April 9, 2009
New Dessert at the Olive Garden
The newest dessert on the menu at the Olive Garden. We had a quick dinner there this week and gave this a try - it's called zeppoli, "traditional Italian doughnuts." They were like fair scones. Little bites of chewy, sweet dough deep fried and dusted with powdered sugar. They're served warm and with a side of chocolate sauce for dipping and drizzling. These were good and because of the small pieces, an easy dessert to share, if you're so inclined.
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