The newest dessert on the menu at the Olive Garden. We had a quick dinner there this week and gave this a try - it's called zeppoli, "traditional Italian doughnuts." They were like fair scones. Little bites of chewy, sweet dough deep fried and dusted with powdered sugar. They're served warm and with a side of chocolate sauce for dipping and drizzling. These were good and because of the small pieces, an easy dessert to share, if you're so inclined.