This was super yummy and simple. Sauteed cabbage. The cabbage was fresh from my garden. I sliced it thinly, got a little dab of butter bubbling in the pan and then plopped the cabbage in. I added a little salt and fresh ground pepper. I cooked it until I saw a couple of brown edges - probably 5 minutes. Do not be afraid of "cabbage odors" with this dish. That distinct cabbage smell is released only when cabbage is overcooked.