Thursday, September 11, 2008

Fresh Mozzarella and Garden Tomatoes

This is so simple, and so good. Slices of fresh mozzarella and garden tomatoes sprinkled with coarse sea salt. Sometimes, I tuck fresh basil leaves in. Sometimes, I drizzle with olive oil. You can't go wrong with this combination. Prepare the dish, and then let it sit for 10-15 minutes so the flavors can mix.

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