I picked a nice batch of sweet cherry tomatoes for this recipe. It's a BLT salad sandwich. Simple to do. Mix mayonnaise and some red wine vinegar, enough to really cover the salad. Toss chopped romaine, tomatoes, and chopped bacon. Serve on a fresh baguette. Oh, and how to cook bacon. A military cook a long time ago told me, "never fry bacon." And I never have since that day. I bake the bacon in a deep dish, 350 degrees. You don't need to turn it, it doesn't splatter all over, either. Cook until done like you like it, and we like it crispy.
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