Teriyaki Steak and Chicken

Using up stray pieces of meat from the freezer was the goal for this meal. One bone-in rib eye, one boneless rib eye and one chicken breast. I marinaded the steaks in Mr. Yoshida's with extra honey and garlic, and used the same marinade with fresh lime juice for the chicken. I sliced up the meats and served them on a bed of jasmine rice.