Eating From the Garden

Yellow squash, onions and tomatoes fresh from the garden. Chopped and seasoned with oregano, salt and pepper. Baked at 400 degrees for about 20 minutes. Topped with slices of fresh mozzarella cheese and run under the broiler until bubbly. Life is good!

From the Garden to the Grill

Onions, tomatoes, peppers, summer squash - tossed in olive oil, seasoned with salt, pepper and oregano. The best of summer.

Pattypan Squash

Adorable pattypan squash arrived in my organic box this week. I like to cook it up just like summer squash in a saute with Parmesan cheese. It has a mild flavor and does well roasted, too.