Thursday, April 4, 2013
Easter Leftovers, with an Olive Twist
Egg salad. Chopped, boiled eggs. Mayonnaise. Dijon mustard. Salt. Freshly-ground pepper. Green Olives. Perfect lunch.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment