Tuesday, October 30, 2012

Finally! The First Batch is All Mine

Directions: Lightly rinse seeds and pick out extra large pieces of pumpkin. Leave some strings and meat. Boil in salted water for 5-7 minutes. Drain. Toss with melted butter and roast at 400 degrees, turning and shaking seeds a couple of times to prevent burning. Sprinkle with a little coarse sea salt.

2 comments:

Unknown said...

These look fantastic! Would you consider sharing your talents with Community Education? We'd love to have you join us. Think about it!!! Boise Schools Community ED 854-4047
email: communityed@boiseschools.org

Boise School District Community Education said...

These look amazing! We would love to have you share your culinary talents with us ~ Would you be willing to teach a cooking class? Think about it! We need you!!
Boise Schools Community Education
854-4047
email: communityed@boiseschools.org