Tuesday, October 30, 2012

Finally! The First Batch is All Mine

Directions: Lightly rinse seeds and pick out extra large pieces of pumpkin. Leave some strings and meat. Boil in salted water for 5-7 minutes. Drain. Toss with melted butter and roast at 400 degrees, turning and shaking seeds a couple of times to prevent burning. Sprinkle with a little coarse sea salt.


Unknown said...

These look fantastic! Would you consider sharing your talents with Community Education? We'd love to have you join us. Think about it!!! Boise Schools Community ED 854-4047
email: communityed@boiseschools.org

Boise School District Community Education said...

These look amazing! We would love to have you share your culinary talents with us ~ Would you be willing to teach a cooking class? Think about it! We need you!!
Boise Schools Community Education
email: communityed@boiseschools.org